Food and Wine

When pairing food and wine, you should keep in mind that you are trying to find balance and harmony – balance between flavours, textures, intensity and taste.

The old rules of red wine with meat and white with fish are no longer flexible enough to accommodate the multi-cultural taste influences that modern cuisine reflects.

Instead of hard and fast rules of pairing, focus instead on general rules of thumb based on matching or contrasting tastes from the Rosemount Estate wine and the food. The most important rule is not to let wine and food pairing become a stressful experience.

You should always focus on the most important elements of the meal – the great Rosemount Estate wine, food and conversations among friends